Food supplements regulation in Italy. A brief guide for 2025
According to the definition of Legislative Decree 169/2004, food supplements are “foodstuffs intended to complete ordinary diet and constituting a concentrated source...
According to the definition of Legislative Decree 169/2004, food supplements are “foodstuffs intended to complete ordinary diet and constituting a concentrated source...
The use of food supplements in Italy is increasingly widespread, but at the same time the presence on the market...
Food for Special Medical Purposes (FSMP) is a very particular category of products, for people with specific food/nutritional difficulties. From...
Consumers’ food choices tend to vary in time and, especially in recent years, new types of foods have arrived on...
Labels can be considered as the business cards of products. Any kind of product is actually introduced by its label,...
A panel of scientific experts of the European Food Safety Authority (EFSA) has put on hold the evaluation of the...
In our culture, mushrooms (“fungi”) are generally considered as foods widely used in traditional cooking, being very versatile and therefore...
In parallel with the steady increase in the use of food supplements by the Italian population, we often find a...
As of 2021, United Kingdom is no more a Member of the European Union; the Brexit transition period has in fact concluded...
The electronic notification of food supplements has been active for more than 2 years. This new procedure has certainly generated a greater...